Restaurant Style Mexican Rice
Better Than Takeout: Restaurant Style Mexican Rice
If you’ve ever sat down at your favorite Mexican restaurant and wondered how they make that fluffy, perfectly seasoned Mexican rice, you’re not alone. There’s just something about that warm, savory, tomato-infused rice that brings the whole meal together—and now you can recreate that same experience at home.
This restaurant-style Mexican rice is one of those side dishes that quietly steals the show. It’s light, fluffy, and full of flavor, with just the right balance of tomato, garlic, and seasoning. Whether you’re serving up tacos, enchiladas, or grilled meats, this rice completes the plate in the most satisfying way.
I’ve tested so many versions of homemade Spanish rice, and this one finally nails that authentic restaurant taste and texture. The key? A few simple techniques that make all the difference—from lightly toasting the rice to letting it steam just right.
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🌮 Pairs Well With:
Looking for the perfect main dishes to serve alongside this Mexican rice? Try pairing it with:
Chicken Enchiladas with Red Sauce – A crowd-pleaser that always hits the spot
Grilled Carne Asada – Perfect for taco night or fajita platters
Stuffed Poblano Peppers – Add a little spice and a lot of flavor
Crispy Chicken Tacos – Crunchy, savory, and made for this rice
Shrimp Fajitas – Light, zesty, and restaurant-level impressive
Don’t forget to add a side of homemade guacamole, fresh pico de gallo, or charro beans to round out the meal!
🌟 Why You’ll Love This Side Dish
Ready in under 30 minutes
Pairs with everything from tacos to tamales
Kid-friendly and freezer-friendly
Adds authentic Mexican flavor to any homemade meal
Whether you’re planning a big fiesta or just want to elevate your usual taco Tuesday, this restaurant style Mexican rice is the side dish that brings everything together. It’s easy to make, hard to mess up, and always a hit at the table.
Ready to cook? Scroll down for the full step-by-step recipe and tips to make your rice taste just like the real deal.
Recommended equipment:
Ingredients
Method
- Heat oil in large skillet over medium-high heat. Add rice and stir constantly until golden brown.
- Add 4 cups broth, tomato sauce and stir. Bring to a boil while stirring.
- Let it boil, uncovered for 10 minutes to evaporate some liquid.
- Turn off the heat and cover. Let it sit covered for 20 minutes undisturbed.
Notes
Dr. Abby Siler, PT, DPT is a Physical Therapist with 10 years of experience in a variety of settings. She has spent the majority of her time treating athletes in orthopedic clinics and worker’s compensation cases. She is a runner herself for the past 15 years and a lifelong athlete. Dr. Abby loves to teach runners how to stay injury free and out of her clinic.